Quality evaluation of Kungpao Chicken as affected by radio frequency combined with ZnO nanoparticles
Ma Liang, Min Zhang, Jicheng Xu, Baosong Bai
Topics & Concepts
ChewinessPasteurizationFood scienceElectronic noseRelaxation (psychology)Materials sciencePrincipal component analysisNanoparticleChemistryMedicineNanotechnologyMathematicsInternal medicineStatisticsMeat and Animal Product QualityAdvanced Chemical Sensor TechnologiesAnimal Nutrition and Physiology