Gel properties and interactions of scallop (Patinopecten yessoensis) male gonad hydrolysates and nonionic polysaccharide mixtures
Xinyu Jiang, Jia‐Nan Yan, Li Lin, Wen Sun, Bin Nie, Hai‐Tao Wu
Topics & Concepts
ChemistryGuanidinePatinopecten yessoensisHydrophobic effectUreaHydrolysateHydrogen bondLocust bean gumPolysaccharideGuar gumChromatographyScallopFood scienceOrganic chemistryHydrolysisMaterials scienceMoleculeRheologyEcologyXanthan gumComposite materialBiologyProteins in Food SystemsPolysaccharides Composition and ApplicationsMeat and Animal Product Quality