Cold-tolerant microorganisms causing spoilage of vacuum-packed beef under time-temperature abuse determined by culture and qPCR
Samart Dorn‐In, Laura Führer, Manfred Gareis, Karin Schwaiger
Topics & Concepts
Food spoilageFood scienceMicroorganismVacuum packingMeat spoilageShelf lifeBiologyBacteriaCold storageOdorBacterial growthFood microbiologyHorticultureNeuroscienceGeneticsMeat and Animal Product QualityAdvanced Chemical Sensor TechnologiesMicrobial Inactivation Methods