Delivery of curcumin using a zein-xanthan gum nanocomplex: Fabrication, characterization, and in vitro release properties
Dachao Zhang, Fangyuan Jiang, Junhong Ling, Xiao–kun Ouyang, Yangguang Wang
Topics & Concepts
Xanthan gumZeta potentialChemical engineeringChemistryNanoparticlePolysaccharideParticle sizeCurcuminDynamic light scatteringFourier transform infrared spectroscopyChromatographyMaterials scienceOrganic chemistryRheologyBiochemistryComposite materialEngineeringPolysaccharides Composition and ApplicationsProteins in Food SystemsFood composition and properties