Carotenoids and tocols content in genotypes of colored barley
Serafino Suriano, Anna Iannucci, P. Codianni, Clara Fares, Valeria Menga, Mário Russo, Ugo Marciello, Antonio Troccoli
Topics & Concepts
ZeaxanthinLuteinCarotenoidFood scienceCultivarTocotrienolGenotypebeta-CaroteneChemistryLycopeneBotanyBiologyTocopherolVitamin EBiochemistryAntioxidantGenePlant Micronutrient Interactions and EffectsAntioxidant Activity and Oxidative StressPhytase and its Applications