Carrageenan-based multifunctional packaging films containing Zn-carbon dots/anthocyanin derived from Kohlrabi peel for monitoring quality and extending the shelf life of shrimps
Ajahar Khan, Zohreh Riahi, Jun Tae Kim, Jong‐Whan Rhim
Topics & Concepts
Shelf lifeABTSActive packagingDPPHFood spoilageAnthocyaninFood scienceChemistryShrimpFood packagingBiopolymerAntioxidantOrganic chemistryBiologyBacteriaFisheryGeneticsPolymerNanocomposite Films for Food PackagingCarbon and Quantum Dots Applications