Hydrogen Peroxide Residue on Tomato, Apple, Cantaloupe, and Romaine Lettuce after Treatments with Cold Plasma–Activated Hydrogen Peroxide Aerosols
Yuanyuan Song, Xuetong Fan
Topics & Concepts
Hydrogen peroxideHand sanitizerResidue (chemistry)ChemistryFood scienceSalmonellaPeroxideEscherichia coliHorticultureHuman decontaminationBiochemistryBiologyBacteriaOrganic chemistryWaste managementEngineeringGeneGeneticsListeria monocytogenes in Food SafetyPlasma Applications and DiagnosticsMicrobial Inactivation Methods