Mise en place for gastronomy geography through food: Flavor regions in Turkey
Önder Yayla, Semra Günay Aktaş
Topics & Concepts
GastronomyGeographyTurkishDestinationsDistribution (mathematics)FlavorTourismCartographyMathematicsFood scienceBiologyPhilosophyMathematical analysisArchaeologyLinguisticsCulinary Culture and TourismOrganic Food and AgricultureWine Industry and Tourism