Characterization and functional properties of a pectin/tara gum based edible film with ellagitannins from the unripe fruits of Rubus chingii Hu
Yue Chen, Leilei Xu, Yajie Wang, Zhongqin Chen, Min Zhang, Hạixia Chen
Topics & Concepts
PectinFood scienceChemistryRubusMaterials scienceBotanyBiologyNanocomposite Films for Food PackagingPomegranate: compositions and health benefitsFood composition and properties