Effect of Co-60 gamma irradiation on Aspergillus flavus, Aflatoxin B1 and qualitative characteristics of pistachio nuts (Pistacia vera L.)
Mina Makari, Mohammad Hojjati, Samira Shahbazi, Hamed Askari
Topics & Concepts
AflatoxinPistaciaAspergillus flavusChemistryMalondialdehydeIrradiationFood sciencePopulationCarotenoidAntioxidantHorticultureBiologyBiochemistrySociologyDemographyPhysicsNuclear physicsRadiation Effects and DosimetryListeria monocytogenes in Food SafetyMycotoxins in Agriculture and Food