Advances in transglutaminase cross-linked protein-based food packaging films; a review
Wanli Zhang, Sara Hedayati, Mohammad Tarahi, Aslı Can Karaça, Milad Hadidi, Elham Assadpour, Seid Mahdi Jafari
Topics & Concepts
Soy proteinGelatinFood packagingChemical engineeringTissue transglutaminaseMaterials scienceChemistryWater resistancePolymerBiopolymerThermal stabilityProtein aggregationFood scienceNanotechnologyComposite materialOrganic chemistryBiochemistryEnzymeEngineeringNanocomposite Films for Food Packagingbiodegradable polymer synthesis and propertiesPostharvest Quality and Shelf Life Management