Enhanced creaminess of plant-based milk via enrichment of papain hydrolyzed oleosomes
Biao Li, Chuanwu Han, Guangxin Feng, Jian Guo, Zhili Wan, Xiaoquan Yang
Topics & Concepts
PapainChemistryHydrolysisFood scienceChromatographyBiochemistryEnzymeProteins in Food SystemsBiochemical Analysis and Sensing TechniquesFood Chemistry and Fat Analysis