Technological, processing and nutritional aspects of chickpea (Cicer arietinum) - A review
Ravneet Kaur, K. Prasad
Topics & Concepts
RoastingFood scienceHealth benefitsCarotenoidIsoflavonesResistant starchFunctional foodBiotechnologyAntioxidantBioavailabilityMicronutrientStarchBiologyCropChemistryAgronomyTraditional medicineMedicineBiochemistryBioinformaticsPhysical chemistryOrganic chemistryFood composition and propertiesPhytase and its ApplicationsProteins in Food Systems