Structure-function relationship of black cumin seeds protein isolates: Amino-acid profiling, surface characteristics, and thermal properties
Ines Trigui, Héla Yaich, Ahmed Zouari, Salma Cheikh-Rouhou, Christophe Blecker, Hamadi Attia, Mohamed Ali Ayadi
Topics & Concepts
Differential scanning calorimetryAmideProtein secondary structureChemistryAmino acidGlutamic acidNuclear chemistryBiochemistryPhysicsThermodynamicsNigella sativa pharmacological applicationsFood Science and Nutritional StudiesHibiscus Plant Research Studies