Transcriptomic and metabolomic profiling reveal the mechanism underlying the inhibition of wound healing by ascorbic acid in fresh-cut potato
Fuhui Zhou, Dongying Xu, Siguo Xiong, Chen Chen, Chenghui Liu, Aili Jiang
Topics & Concepts
Ascorbic acidMetabolomicsBiochemistryWound healingChemistryMetabolismTranscriptomeStarchFatty acid metabolismGlutathioneFatty acidLinoleic acidSucroseLipoxygenasePolyunsaturated fatty acidEnzymeFood scienceBiologyGene expressionGeneChromatographyImmunologyPlant responses to water stressPlant Stress Responses and TolerancePostharvest Quality and Shelf Life Management