Recent advances of interfacial and rheological property based techno-functionality of food protein amyloid fibrils
Jianxiong Yue, Xiaolin Yao, Qingxia Gou, Dan Li, Ning Liu, Dan Yang, Zhiming Gao, Adam C. Midgley, Nishinari Katsuyoshi, Mouming Zhao
Topics & Concepts
RheologyViscoelasticityMaterials scienceEmulsionDynamic mechanical analysisAdsorptionAmyloid fibrilChemical engineeringProtein adsorptionNanotechnologyChemistryPolymerComposite materialOrganic chemistryAmyloid βPathologyEngineeringDiseaseMedicineProteins in Food SystemsPickering emulsions and particle stabilizationPolysaccharides Composition and Applications