Influence of β-Carotene Nanoemulsions on Technological Parameters and Stability in Food Matrices
Carina Molins Borba, Gabriela de Moraes Soares Araújo, Camila Ramão Contessa, Cristiana Lima Dora, Janaína Fernandes de Medeiros Burkert
Topics & Concepts
SyneresisChemistryCaroteneFood scienceSodium CaseinateSolubilityRheologyChemical engineeringChromatographyMaterials scienceOrganic chemistryComposite materialEngineeringProteins in Food SystemsMeat and Animal Product QualityMicroencapsulation and Drying Processes