Metabolomic analysis of fermented milk with Lactobacillus delbrueckii subsp. bulgaricus, Lacticaseibacillus paracasei cocultured with Kluyveromyces marxianus during storage
Mengying Sun, Jiang Yu, Yinglong Song, Xinling Li, Guangqing Mu, Yanfeng Tuo
Topics & Concepts
Kluyveromyces marxianusLactobacillus paracaseiLactobacillusFermentationFood scienceChemistryLactoseLactic acidValineBiochemistryBiologyAmino acidYeastBacteriaSaccharomyces cerevisiaeGeneticsProbiotics and Fermented FoodsProtein Hydrolysis and Bioactive PeptidesGut microbiota and health