Effect of environmental factors on skin pigmentation and taste in three apple cultivars
Chenjuan Jing, Depeng Feng, Zhengyang Zhao, Xiaohong Wu, Xuefeng Chen
Topics & Concepts
CultivarAnthocyaninSugarSucroseShadingFructoseCarotenoidHorticultureBotanyBiologyTasteChemistryFood scienceArtVisual artsHorticultural and Viticultural ResearchPlant Gene Expression AnalysisPhytochemicals and Antioxidant Activities