Changes in quality characteristics of fresh blueberries: Combined effect of cultivar and storage conditions
Jelena Dragišić Maksimović, J. Milivojević, Ilija Đjekić, D. Radivojević, Robert Veberič, Maja Mikulič-Petkovšek
Topics & Concepts
CultivarModified atmosphereHorticultureComposition (language)ChemistryRelative humidityFlavonolsFood scienceControlled atmosphereBotanyBiologyShelf lifeOrganic chemistryPolyphenolThermodynamicsPhysicsLinguisticsAntioxidantPhilosophyPostharvest Quality and Shelf Life ManagementPhytochemicals and Antioxidant ActivitiesFermentation and Sensory Analysis