Effect of multi-mode dual-frequency ultrasound irradiation on the degradation of waxy corn starch in a gelatinized state
Baoguo Xu, Aiqing Ren, Jianan Chen, Hongyan Li, Benxi Wei, Jing Wang, S.M. Roknul Azam, Bhesh Bhandari, Cunshan Zhou, Haile Ma
Topics & Concepts
Corn starchDegradation (telecommunications)Dual modeStarchHigh frequency ultrasoundWaxy cornDual (grammatical number)ChemistryFood scienceChemical engineeringUltrasoundMaterials sciencePulp and paper industryBiotechnologyComputer scienceBiologyAcousticsElectronic engineeringPhysicsTelecommunicationsEngineeringLiteratureArtFood composition and propertiesMeat and Animal Product QualityFood Industry and Aquatic Biology