Processing technologies for improved digestibility of milk proteins
Zuhaib F. Bhat, James D. Morton, Alaa El‐Din A. Bekhit, Sunil Kumar, Hina F. Bhat
Topics & Concepts
Food scienceProtein digestibilityBiotechnologyBusinessChemistryBiologyProtein Hydrolysis and Bioactive PeptidesProteins in Food SystemsProbiotics and Fermented Foods