Litcius/Paper detail

Antioxidant properties and electrochemical activity of anthocyanins and anthocyanidins in mulberries

Shanshan Liu, Yu Zhang

2024Journal of Food Measurement & Characterization21 citationsDOI

Topics & Concepts

AnthocyaninPelargonidinChemistryDPPHCyanidinAntioxidantEC50FlavonoidAnthocyanidinFood scienceAnthocyanidinsOrganic chemistryBiochemistryIn vitroPhytochemicals and Antioxidant ActivitiesAntioxidant Activity and Oxidative StressGenomics, phytochemicals, and oxidative stress
Antioxidant properties and electrochemical activity of anthocyanins and anthocyanidins in mulberries | Litcius