Association of lipidome evolution with the corresponding volatile characteristics of postmortem lamb during chilled storage
Le Xu, Chunyou Liu, Shaobo Li, Jin‐Rong Xu, Huan Liu, Xiaochun Zheng, Dequan Zhang, Li Chen
Topics & Concepts
LipidomeHexanalAromaChemistryFlavorFood scienceLipidomicsHeptanolNonanalLipid oxidationBiochemistryGap junctionIntracellularAntioxidantMeat and Animal Product QualityFermentation and Sensory AnalysisAdvanced Chemical Sensor Technologies