Litcius/Paper detail

Italian consumers’ attitudes towards entomophagy: Influence of human factors and properties of insects and insect-based food

Fabio Tuccillo, Mattia Gianfranco Marino, Luisa Torri

2020Food Research International161 citationsDOI

Topics & Concepts

NeophobiaInsectBiologyDisgustTasteCricketLocustZoologyEcologyFood sciencePsychologyPsychiatryAngerInsect Utilization and EffectsAnimal and Plant Science EducationNeurobiology and Insect Physiology Research
Italian consumers’ attitudes towards entomophagy: Influence of human factors and properties of insects and insect-based food | Litcius