Determination of hidden milk allergens in meat-based foodstuffs by liquid chromatography coupled to electrospray ionization and high-resolution tandem mass spectrometry
Mariachiara Bianco, Cosima Damiana Calvano, Giovanni Ventura, Ilario Losito, Tommaso R. I. Cataldi
Topics & Concepts
ChemistryOrbitrapElectrospray ionizationFood scienceChromatographyMass spectrometryTandem mass spectrometryLiquid chromatography–mass spectrometryDetection limitFood Allergy and Anaphylaxis ResearchIdentification and Quantification in FoodAllergic Rhinitis and Sensitization