Ovalbumin/sodium alginate Pickering emulsion: Structural characteristics and its contribution to enhancing the gel properties of Hairtail (Trichiurus haumela) surimi
Zhufen Wang, Siqi Liu, Wenge Yang, Jie-Ting Geng, Tao Huang, Huamao Wei, Zhaohui Qiao, Ru Jia
Topics & Concepts
EmulsionSoybean oilChemistryRheologyZeta potentialChemical engineeringOvalbuminHydrophobic effectSodium CaseinateChromatographyFood scienceMaterials scienceOrganic chemistryComposite materialNanoparticleImmune systemBiologyEngineeringImmunologyProteins in Food SystemsFood Chemistry and Fat AnalysisPickering emulsions and particle stabilization