Effect of rice bran on properties of yogurt: Comparison between addition of bran before fermentation and after fermentation
Tongfeng Wu, Chong Deng, Shunjing Luo, Chengmei Liu, Xiuting Hu
Topics & Concepts
FermentationFood scienceBranSyneresisChemistryLactic acidBacteriaRaw materialBiologyOrganic chemistryGeneticsFood Quality and Safety StudiesTea Polyphenols and EffectsMeat and Animal Product Quality