One-factor-at-a-time and response surface statistical designs for improved lactic acid production from beet molasses by Enterococcus hirae ds10
Mohamed Ali Abdel‐Rahman, Saad El‐Din Hassan, Mohamed Nour El-Din, Mohamed Salah Azab, Ehab F. El‐Belely, Hassan M.A. Alrefaey, Tamer Elsakhawy
Topics & Concepts
FermentationYeast extractLactic acidEnterococcus hiraeFood scienceSugar beetResponse surface methodologyChemistrySugarBacteriaEnterococcusBiochemistryBiologyChromatographyHorticultureAntibioticsGeneticsBiofuel production and bioconversionMicrobial Metabolic Engineering and BioproductionEnzyme Production and Characterization