Saccharomyces cerevisiae as probiotic, prebiotic, synbiotic, postbiotics and parabiotics in aquaculture: An overview
Juana Cristina del Valle, María Cecilia Bonadero, Analía Verónica Fernández-Giménez
Topics & Concepts
PrebioticAquacultureBiologyProbioticSynbioticsBiotechnologyFood scienceGut floraYeastMicrobiologyFish <Actinopterygii>FisheryBacteriaBiochemistryGeneticsAquaculture disease management and microbiotaAquaculture Nutrition and GrowthMeat and Animal Product Quality