Oxidized high-amylose starch macrogel as a novel delivery vehicle for probiotic and bioactive substances
Zhihua Zhang, Mengfan Li, Fei Peng, Shu-Rui Zhong, Zhi Huang, Min‐Hua Zong, Wen‐Yong Lou
Topics & Concepts
Lactobacillus paracaseiNutraceuticalChemistryStarchFood scienceAmyloseProbioticMetal ions in aqueous solutionPolyphenolResistant starchAntioxidantBiochemistryMetalBacteriaLactobacillusOrganic chemistryBiologyFermentationGeneticsFood composition and propertiesProteins in Food SystemsMicrobial Metabolites in Food Biotechnology