The amino acid profile of broiler chicken meat after dietary administration of bee products and probiotics
Peter Haščík, Adriana Pavelková, Jana Tkáčová, Juraj Čuboň, Miroslava Kačániová, Marta Habánová, Eva Mlyneková
Topics & Concepts
PropolisBee pollenBroilerProbioticFood scienceLactobacillus fermentumBiologyLactobacillusRoyal jellyPollenLactic acidBotanyBacteriaFermentationGeneticsLactobacillus plantarumBee Products Chemical AnalysisAnimal Nutrition and PhysiologyMeat and Animal Product Quality