Litcius/Paper detail

Evaluation of pH, NaCl and CaCl2 salts on Solubility, Zeta Potential and air - water interfacial properties of the protein isolate from lupin seeds

Richard Marins da Silva, Márcia Cristina Teixeira Ribeiro Vidigal, Valéria Paula Rodrigues Minim, Luís Antônio Minim, Luís Antônio Minim

2023Food Structure17 citationsDOI

Topics & Concepts

Isoelectric pointSolubilityChemistrySalt (chemistry)Zeta potentialSurface tensionDiffusionChromatographyInorganic chemistryBiochemistryChemical engineeringOrganic chemistryEnzymeQuantum mechanicsThermodynamicsPhysicsNanoparticleEngineeringBotanical Research and ChemistryProteins in Food SystemsMeat and Animal Product Quality
Evaluation of pH, NaCl and CaCl2 salts on Solubility, Zeta Potential and air - water interfacial properties of the protein isolate from lupin seeds | Litcius