Effects of pullulanase debranching and octenylsuccinic anhydride modification on the structural properties of maize starch-green tea extract complexes
Chagam Koteswara Reddy, Su Young Son, Choong Hwan Lee
Topics & Concepts
PullulanaseChemistryGreen tea extractCatechinAntioxidantFood scienceStarchResistant starchSolubilityOrganic chemistryPolyphenolGreen teaTea Polyphenols and EffectsPhytochemicals and Antioxidant ActivitiesFood composition and properties