Contribution of tea stems to large-leaf yellow tea aroma
Qiuyan Liu, Wenjing Huang, Caiyan Sheng, Yida Wu, Mingxia Lu, Tiehan Li, Jixin Zhang, Yuming Wei, Yujie Wang, Jingming Ning
Topics & Concepts
AromaFlavorChemistrySolid-phase microextractionExtraction (chemistry)Gas chromatography–mass spectrometryMass spectrometryFood scienceChromatographyTea Polyphenols and EffectsHeavy Metals in PlantsFermentation and Sensory Analysis