Impact of ultra-high-pressure treatment on microbial community composition and flavor quality of jujube juice: Insights from high-throughput sequencing technology, intelligent bionic sensory system, and metabolomics approach
Wenchao Cai, Liyue Fei, Dongsheng Zhang, Hui Ni, Bo Peng, Xinxin Zhao, Qin Zhang, Fengxian Tang, Yan Zhang, Chunhui Shan, Yan Zhang, Chunhui Shan
Topics & Concepts
FlavorFood scienceMetabolomicsSensory systemComposition (language)ThroughputFruit juiceChemistryComputational biologyBiologyComputer scienceChromatographyWirelessNeurosciencePhilosophyLinguisticsTelecommunicationsGABA and Rice ResearchBiochemical Analysis and Sensing TechniquesZiziphus Jujuba Studies and Applications