Assessing and Predicting Physical Stability of Emulsion-Based Topical Semisolid Products: A Review
Abu Zayed Md Badruddoza, Thean Yeoh, Jaymin C. Shah, Taylor Walsh
Topics & Concepts
EmulsionChemistryChromatographyBiochemical engineeringOrganic chemistryEngineeringPickering emulsions and particle stabilizationProteins in Food SystemsFood Chemistry and Fat Analysis