Litcius/Paper detail

Studying physical state of films based on casava starch and/or chitosan by dielectric and thermal properties and effects of pitanga leaf hydroethanolic extract

Eleonora Iaccheri, Valentina Siracusa, Luigi Ragni, Ana Cristina De Aguiar Saldanha Pinheiro, Santina Romani, Pietro Rocculi, Marco Dalla Rosa, Paulo José do Amaral Sobral

2022Journal of Food Engineering16 citationsDOIOpen Access PDF

Topics & Concepts

ChitosanStarchDielectricFood scienceChemical engineeringThermalChemistryMaterials scienceThermodynamicsPhysicsOrganic chemistryEngineeringOptoelectronicsNanocomposite Films for Food PackagingPostharvest Quality and Shelf Life Management