Liquid−liquid biopolymers aqueous solution segregative phase separation in food: From fundamentals to applications—A review
Bing Hu, Cunzhi Zhang, J. Z. Zhu, Jixin Yang, Qiuyue Zheng, Xiaobo Zhang, Jijuan Cao, Lingyu Han
Topics & Concepts
BiopolymerAqueous solutionSeparation methodContext (archaeology)ChemistryPhase (matter)Separation (statistics)ChromatographyBiochemical engineeringLiquid liquidNanotechnologyPolymer scienceMaterials scienceOrganic chemistryComputer sciencePolymerEngineeringBiologyMachine learningPaleontologyProteins in Food SystemsPickering emulsions and particle stabilizationSurfactants and Colloidal Systems