Real-time detection of authenticity and adulteration of krill phospholipids with soybean phospholipids using rapid evaporative ionization mass spectrometry: Application on commercial samples
Yiwei Cui, Honghai Wang, Qiaoling Zhao, Xiaofang Zhu, Pingya Wang, Jing Xue, Kang Chen, Qing Shen
Topics & Concepts
ChromatographyMass spectrometryChemistryIngredientKrillFood scienceBiologyFisheryMetabolomics and Mass Spectrometry StudiesMass Spectrometry Techniques and ApplicationsIdentification and Quantification in Food