Use of Lactobacillus paracasei strain for zearalenone binding and metabolization
Michał Złoch, Agnieszka Rogowska, Paweł Pomastowski, Viorica Railean‐Plugaru, Justyna Walczak‐Skierska, Joanna Rudnicka, Bogusław Buszewski
Topics & Concepts
Lactobacillus paracaseiChemistryChromatographyBiotransformationZearalenoneMass spectrometryMicroorganismBacteriaLactic acidStrain (injury)LactobacillusBiochemistryFood scienceMycotoxinFermentationBiologyEnzymeGeneticsAnatomyMycotoxins in Agriculture and FoodProbiotics and Fermented FoodsMicrobial infections and disease research