Litcius/Paper detail

Perturbation of amygdala-cortical projections reduces ensemble coherence of palatability coding in gustatory cortex

Jian-You Lin, Narendra Mukherjee, Max J. Bernstein, Donald B. Katz

2021eLife17 citationsDOIOpen Access PDF

Abstract

Taste palatability is centrally involved in consumption decisions-we ingest foods that taste good and reject those that don't. Gustatory cortex (GC) and basolateral amygdala (BLA) almost certainly work together to mediate palatability-driven behavior, but the precise nature of their interplay during taste decision-making is still unknown. To probe this issue, we discretely perturbed (with optogenetics) activity in rats' BLA→GC axons during taste deliveries. This perturbation strongly altered GC taste responses, but while the perturbation itself was tonic (2.5 s), the alterations were not-changes preferentially aligned with the onset times of previously-described taste response epochs, and reduced evidence of palatability-related activity in the 'late-epoch' of the responses without reducing the amount of taste identity information available in the 'middle epoch.' Finally, BLA→GC perturbations changed behavior-linked taste response dynamics themselves, distinctively diminishing the abruptness of ensemble transitions into the late epoch. These results suggest that BLA 'organizes' behavior-related GC taste dynamics.

Topics & Concepts

Basolateral amygdalaPalatabilityTasteNeuroscienceAmygdalaOptogeneticsPsychologyBiologyFood scienceBiochemical Analysis and Sensing TechniquesNeuroscience and Neuropharmacology ResearchMemory and Neural Mechanisms