Enzymatic glycerolysis for the conversion of plant oils into animal fat mimetics
Yasamin Soleimanian, Saeed M. Ghazani, Alejandro G. Marangoni
Topics & Concepts
ChemistryFood scienceGlycerolAnimal fatFat substituteGlycerideOrganic chemistryFatty acidFood Chemistry and Fat AnalysisProteins in Food SystemsBiodiesel Production and Applications