The impact of innovative gluten-free coatings on the physicochemical, microbiological, and sensory characteristics of fish nuggets
Maurício Costa Alves da Silva, Juliana Sant’Ana Falcão Leite, Brenno Guimarães Barreto, Mateus Vinicius dos Anjos Neves, Aiana Souza Silva, Karoline Magalhães de Viveiros, Rafael Sepúlveda Fonsêca Trevisan Passos, Nilma Pereira Costa, Rafael Ventin da Silva, Carlos Pasqualin Cavalheiro
Topics & Concepts
Food scienceMathematicsFish <Actinopterygii>Gluten freeCoatingGlutenAgricultural scienceBusinessHorticultureBiologyChemistryFisheryOrganic chemistryMeat and Animal Product QualityFood Chemistry and Fat AnalysisFood and Agricultural Sciences