The biochemical characteristics of viable but nonculturable state Yersinia enterocolitica induced by lactic acid stress and its presence in food systems
Shuai Cheng, Zhenye Li, Xiangyang Bai, Jingqi Feng, Ruiying Su, Luyi Song, Hui Yang, Xiangjun Zhan, Xiaodong Xia, Xin Lü, Chao Shi
Topics & Concepts
Yersinia enterocoliticaViable but nonculturableLactic acidMicrobiologyFood scienceChemistryBacteriaBiologyGeneticsYersinia bacterium, plague, ectoparasites researchProbiotics and Fermented FoodsBee Products Chemical Analysis