Green banana biomass: Physicochemical and functional properties and its potential as a fat replacer in a chicken mortadella
Bruna Emygdio Auriema, Fernando J. Correa, Jonas T. Guimarães, Paula Thaís dos Santos Soares, Amauri Rosenthal, Everaldo Zonta, Raul Castro Carriello Rosa, Rosa Helena Luchese, Erick A. Esmerino, Simone Pereira Mathias
Topics & Concepts
Food scienceChemistryBiomass (ecology)HorticultureAgronomyBiologyFood composition and propertiesFood Chemistry and Fat AnalysisSensory Analysis and Statistical Methods