Use of Hanseniaspora guilliermondii and Hanseniaspora opuntiae to enhance the aromatic profile of beer in mixed-culture fermentation with Saccharomyces cerevisiae

Nuno Bourbon-Melo, Margarida Palma, Miguel Pinto Rocha, A. C. Silva Ferreira, Maria Rosário Bronze, Hugo Elias, Isabel Sá‐Correia