Rapid quantification of goat milk adulteration with cow milk using Raman spectroscopy and chemometrics
Wangfang Li, Wei Huang, Desheng Fan, Xuhui Gao, Xian Zhang, Yaoyong Meng, Timon Cheng‐Yi Liu
Abstract
) of 0.9781, root mean square error (RMSE) of 3.82%, and a ratio of prediction to deviation (RPD) of 6.8. The results demonstrated the potential of Raman spectroscopy as a rapid, low cost and non-destructive analytical tool for detecting adulteration in goat milk.
Topics & Concepts
ChemometricsRaman spectroscopyCow milkChemistryChromatographyFood sciencePhysicsOpticsIdentification and Quantification in FoodSpectroscopy and Chemometric AnalysesSpectroscopy Techniques in Biomedical and Chemical Research