Effect of phytic acid and free available chlorine on the inactivation of antibiotic-resistant and foodborne pathogenic Bacillus spores during combinational disinfection
Younggun Yoon, Young-seok Seo, Min Cho
Topics & Concepts
SporeBacillus subtilisBacillus cereusChlorineChemistryMicrobiologyFood scienceCereusGeobacillus stearothermophilusBacillus (shape)Phytic acidAntibioticsLog reductionBacteriaBiologyBiochemistryOrganic chemistryEnzymeThermophileGeneticsListeria monocytogenes in Food SafetyVibrio bacteria research studiesFood Safety and Hygiene