Uncovering mechanisms of greengage wine fermentation against acidic stress via genomic, transcriptomic, and metabolic analyses of Saccharomyces cerevisiae
Tiantian Tian, Dianhui Wu, C. E. Ng, Hua Yang, Jun Liu, Junyong Sun, Jian Lu
Topics & Concepts
Saccharomyces cerevisiaeFermentationTranscriptomeErgosterolBiochemistryYeast in winemakingBiologyWineYeastFermentation in winemakingMetabolic pathwayAroma of wineChemistryMetabolismFood scienceGeneGene expressionFermentation and Sensory AnalysisHorticultural and Viticultural ResearchPlant biochemistry and biosynthesis